Basic mix for tuille crisps, tarts or what ever you fancy doing with it
Provided by beducated
Time 11m
Yield Makes Approx 16 small tart portions or 24 tuille crisps
Number Of Ingredients 0
Steps:
- Method: Melt butter and sugar whisk egg whites add flour slowly combine until smooth Cook at 120c for 7mins... check half way through once golden its done, if the mix is still white it's still raw
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