BASIC TEMPURA

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Basic Tempura image

Provided by Ming Tsai

Yield 4 servings

Number Of Ingredients 2

2 cups rice flour
Soda water

Steps:

  • In a bowl, whisk in soda into the flour until a pancake batter consistency is achieved.
  • Batter is then used for dipping vegetables and shrimp in prior to placing in 350-degree oil. Cook until they turn golden brown and float.

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