BASIC SUGAR GLAZE

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Basic Sugar Glaze image

Provided by Dena Kleiman

Categories     dessert

Time 2m

Yield 0 1/3 cup

Number Of Ingredients 2

1/2 cup confectioners' sugar
2 teaspoons water, approximately (see note)

Steps:

  • Place the sugar in a bowl and whisk in the water until the glaze is smooth. Add water, drop by drop, to achieve desired consistency.
  • Drizzle freely with a spoon over cookies. May also be applied with a feather or a pastry brush.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Sodium 0 milligrams, Sugar 15 grams

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