BASIC SEASONED FLOUR FOR DREDGING

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Basic Seasoned Flour for Dredging image

Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.

Provided by queenbeatrice

Categories     < 15 Mins

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
2 tablespoons salt
1 tablespoon seasoning salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano

Steps:

  • Sift all ingredients together to blend evenly. Store in a tightly covered jar.
  • For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.

Nutrition Facts : Calories 24.7, Fat 0.2, Sodium 291.7, Carbohydrate 5, Fiber 0.5, Sugar 0.1, Protein 0.8

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