Best Basic Seasoned Flour For Dredging Recipes

SEASONED FLOUR

Seasoned Flour image

For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.

Provided by Northern_Reflectionz

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon sweet basil
1/2 teaspoon oregano

Steps:

Stir together to blend evenly.
Store in a tightly covered jar.
For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.

GARY'S SEASONED DREDGING BREADCRUMB/FLOUR MIX

Gary's Seasoned Dredging Breadcrumb/Flour Mix image

I finally decided to measure out and publish my all purpose dredging breadcrumb/flour mix for frying. I usually guess at the amounts and make the amount I need, but these proportions are very close to what I do. This mix is good for beef, pork, chicken, and even fish. The meat is best dipped in an egg wash and then coated with...

Provided by Garrison Wayne

Categories Seasoning Mixes

Time 5m

Number Of Ingredients 9

Ingredients

1/2 c all purpose flour
2/3 c dry breadcrumbs, unseasoned/plain
1 tsp onion powder
1/2 tsp garlic powder
1 1/4 tsp salt
1/2 tsp black pepper
1/8 tsp cayenne pepper
1 1/2 dry italian herb, crushed
2 tsp paprika

Steps:

1. Measure all and mix well in a bowl. Store airtight. Use as needed. Note: use only as much as needed, and save the remainder for later. Do not save any that have come in contact with egg or meat.

SEASONED FLOUR

Seasoned Flour image

Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying or my Oxtails with Boiled Peanut Stew. This will keep for months in a cool, dry place or even longer in the freezer.

Provided by Todd Richards

Categories Spice Peanut Free Soy Free Vegetarian Garlic Pepper Ginger Curry Tree Nut Free Quick & Easy

Yield Makes about 2 1⁄4 cups

Number Of Ingredients 8

Ingredients

2 cups (about 8 1⁄2 ounces) all-purpose flour
2 tablespoons kosher salt
1 1⁄2 tablespoons granulated onion
1 tablespoon coarsely ground black pepper
1 tablespoon granulated garlic
1 tablespoon chili powder
1 teaspoon curry powder
1 teaspoon ground ginger

Steps:

Combine all ingredients in a medium bowl, and store in an airtight container.

CHEF JOHN'S BUTTERMILK FRIED CHICKEN

Chef John's Buttermilk Fried Chicken image

I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.

Provided by Chef John

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 6h45m

Yield 4

Number Of Ingredients 19

Ingredients

1 (3 1/2) pound chicken, cut into 8 pieces
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon dried rosemary
¼ teaspoon ground thyme
¼ teaspoon dried oregano
¼ teaspoon dried sage
½ teaspoon white pepper
¼ teaspoon cayenne pepper
2 cups buttermilk
2 cups flour
1 teaspoon salt
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon white pepper
½ teaspoon onion powder
2 ½ quarts peanut oil for frying

Steps:

Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat.
Stir in buttermilk until chicken is coated. Refrigerate for 6 hours.
Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish.
Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.
Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes.
Turn chicken pieces and cook for another 10-15 minutes.
Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving.

Nutrition Facts : Calories 1261.6 calories, Carbohydrate 55.7 g, Cholesterol 179 mg, Fat 85 g, Fiber 2.5 g, Protein 66 g, SaturatedFat 15.6 g, Sodium 1443.2 mg, Sugar 6.3 g

KENTUCKY FRIED CHICKEN COPY CAT FLOUR DREDGE

Kentucky Fried Chicken Copy Cat Flour Dredge image

Tastes close to KFC

Provided by barbara lentz

Categories Seasoning Mixes

Time 10m

Number Of Ingredients 7

Ingredients

2 c flour
1 Tbsp salt
1/2 Tbsp each thyme, basil, and oregano
1 Tbsp each celery salt, black pepper, dried mustard, and ground ginger
4 Tbsp paprika
2 Tbsp garlic powder
3 Tbsp white pepper

Steps:

1. mix all ingredients together. Store in air tight container. Dredge chicken in egg wash mixture then dredge in flour mixture. Fry in oil

A SOUTHERN FRIED CHICKEN

A Southern Fried Chicken image

A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.

Provided by jason

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 tablespoon seasoned salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon coarse ground black pepper
2 eggs
4 cups buttermilk
1 cup barbeque sauce
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce
1 (3 pound) whole chicken, cut into pieces
2 cups oil for frying

Steps:

In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.

Nutrition Facts : Calories 806.4 calories, Carbohydrate 79.3 g, Cholesterol 183.3 mg, Fat 30.3 g, Fiber 2.6 g, Protein 50.9 g, SaturatedFat 7.6 g, Sodium 1322.5 mg, Sugar 20.3 g