BASIC POPOVER

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Basic Popover image

Make and share this Basic Popover recipe from Food.com.

Provided by Paradawks

Categories     Quick Breads

Time 45m

Yield 6 popovers

Number Of Ingredients 6

1 tablespoon unsalted butter, melted
1 teaspoon unsalted butter, for pan
4 3/4 ounces unbleached all-purpose flour
1 1/2 teaspoons kosher salt
2 large eggs, room temperature
1 cup whole milk, room temperature

Steps:

  • Preheat oven to 400 degrees F.
  • Grease a 6-cup popover pan with the 1 teaspoon of butter.
  • Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.

Nutrition Facts : Calories 153.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 81.3, Sodium 476.4, Carbohydrate 19.2, Fiber 0.6, Sugar 2.3, Protein 5.8

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