BASIC PIZZA DOUGH
This base always turns out great! Makes one 30cm/12in base Preparation time does not include 60 minutes "proving" of the dough. Baking time depends on toppings and type of oven. I usually slip my pizzas onto a baking stone midway through the baking process so as to crisp the underside.
Provided by ballarat
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sift together the flour and salt into a large bowl and stir in the dried yeast and oregano.
- Make a well in the centre of the flour mixture.
- Add the olive oil and gradually add enough of the warm water to make a soft dough. The amount of water will vary according to the flour but the dough must be malleable.
- Knead the dough on a floured surface until smooth and elastic - about 10 minutes.
- Place dough back in clean lightly oiled bowl and turn it around to coat it with some of the oil; cover with cling wrap and leave in a warm place to "prove".
- After the dough has doubled in size (approx 60 minutes), knock it back and knead again for about 3 minutes.
- Shape and top as desired.
Nutrition Facts : Calories 33, Fat 3.4, SaturatedFat 0.5, Sodium 146.7, Carbohydrate 0.4, Fiber 0.2, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #breads #main-dish #easy #pizza #dietary
You'll also love
