BASIC NO-FAIL CORNBREAD

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Basic No-Fail Cornbread image

I have to laugh when people rave about my "moist, great-tasting cornbread". The recipe is on the back of the Quaker Corn Meal box and that's where this recipe comes from. It works perfectly every time. I did cut back just a hair on the sugar. The recipe here is a double one because I can't seem to make enough of it to satisfy everyone, so don't be afraid to halve it.

Provided by Bone Man

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 1/2 cups white cornmeal or 1 1/2 cups yellow cornmeal
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 cups milk (I use whole milk)
1/2 cup vegetable oil
2 eggs, beaten or 4 egg whites
Pam cooking spray

Steps:

  • Pre-heat the oven to 400 degree F.
  • Mix together all ingredients.
  • Spray a 13" x 17" half-sheet pan with Pam. (or use two 9" x 13" casserole dishes). Pour in the blended ingredients.
  • Bake for 25-30 minutes until golden brown on top.
  • Serve hot with butter.

Nutrition Facts : Calories 290.5, Fat 12.2, SaturatedFat 2.5, Cholesterol 36.7, Sodium 352.5, Carbohydrate 39.5, Fiber 1.8, Sugar 5.7, Protein 6.3

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