BASIC MUFFINS
Use whatever ingredients you have to create your own muffins.
Provided by carolynjill
Time 1h
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Take "fridge" ingredients out of fridge. Preheat oven to 180C. Put 12 paper cases in a muffin tray, or 18 into bun trays.
- Mix "dry" ingredients together in a medium-sized bowl.
- In a larger bowl, beat the egg lightly and then add the rest of the "wet" ingredients, except for fruit.
- Stir the dry ingredients carefully into the wet ingredients, until the whole mixture is moist, but still lumpy! Finally, stir the fruit in carefully (if used).
- Put in paper cases as fast as possible and bake at 180C for 20-25 minutes.
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