BASIC MASHED POTATOES
Mashed potatoes are an American staple. But perhaps you haven't tried to make them yourself. Homemade mashed potatoes can be dressed up with chives and roasted garlic, with celery root, with cheese. But this recipe presents them in their simplest form. Start here.
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 20m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan. Cover with water. Simmer over medium heat until tender. Drain.
- Pass potatoes through a ricer. Warm the milk and stir it and cream, butter, salt and pepper into the potatoes.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 424 milligrams, Sugar 2 grams, TransFat 0 grams
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #comfort-food #taste-mood
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