BASIC ITALIAN BEAN SOUP
Simple and basic Italian bean soup. Great for a quick fix during the week. My Italian mother-in-law rattled this one out to me over the phone years ago. So glad I wrote it down quick! She doesn't remember telling me. The kids love it for a simple and quick dinner.
Provided by Dawn Wensdofer Brower
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more.
- Pour tomato sauce into the pot; stir. Add cannelini beans, basil, oregano, salt, and pepper. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the beans are hot, 5 to 7 minutes more.
Nutrition Facts : Calories 210 calories, Carbohydrate 34.6 g, Fat 4.3 g, Fiber 9.3 g, Protein 8.9 g, SaturatedFat 0.5 g, Sodium 997.3 mg, Sugar 6.5 g
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