BASIC HOMEMADE RICOTTA CHEESE
I love ricotta cheese, and as an Italian, I use it pretty much for everything. Try this quick and easy recipe to make delicious homemade ricotta cheese with only 4 simple ingredients, and in less than 20 minutes!
Provided by Fioa
Categories World Cuisine Recipes European Italian
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Place milk, cream, and vinegar in a saucepan over medium heat and bring to a boil; simmer until curds form, about 2 minutes. Stir in salt and pour mixture through a cheesecloth over a bowl. Let it sit between 5 to 15 minutes, depending on how thick you want your ricotta to be.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 20.1 g, Cholesterol 83.5 mg, Fat 24.9 g, Protein 14.4 g, SaturatedFat 14.8 g, Sodium 472.8 mg, Sugar 19.3 g
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