BASIC GREEN SALAD
Make and share this Basic Green Salad recipe from Food.com.
Provided by hectorthebat
Categories Greens
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Leave the lettuce leaves whole if small, or shred as finely as you like. Peel and slice the onion. Put the lettuce and onion into a salad bowl, add the vinaigrette and lightly turn the lettuce over in the dressing, until well mixed.
- Other salad vegetables can be added:.
- Beetroot (cooked if necessary, and sliced).
- Celery (washed, scraped if necessary, cut into 1in lengths).
- Cucumber (washed, cut into rings or chunks).
- Pepper (washed, cored, cut into rings).
- Radishes (with tops cut off, roots removed, and washed).
- Spring onion (washed, cut off roots and yellow leaves, cut into rings or leave whole).
- Tomatoes (washed, sliced or cut into quarters).
- Watercress, mustard and cress (washed, sprinkled on top of the other vegetables).
Nutrition Facts : Calories 24.2, Fat 0.1, Sodium 6.2, Carbohydrate 5.5, Fiber 1.1, Sugar 2.4, Protein 0.8
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