BASIC FISH STOCK

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Basic Fish Stock image

I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!

Provided by Tessa Morales

Categories     Stocks

Time 2h15m

Yield 12 cups

Number Of Ingredients 8

2 lbs fresh fish bones, from white,nonoily fish
12 cups filtered water or 12 cups mineral water
1/2 cup white wine (the kind you'd drink)
10 whole black peppercorns
1 large onion, unpeeled and chopped
3 slices fresh ginger (1-inch)
2 stalks celery, chopped
1 carrot, chopped

Steps:

  • Put all ingredients in a large stockpot over medium heat.
  • Bring to a boil, reduce heat, partially cover, and simmer for 2 hours.
  • Strain.
  • Refrigerate or freeze until ready to use.
  • I like to freeze in ice cube trays, then place in a ziplock freezer bag (doubled, to prevent any possible freezer burn).

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #seafood     #american     #stocks     #fish     #freezer     #stove-top     #oamc-freezer-make-ahead     #inexpensive     #equipment     #number-of-servings     #4-hours-or-less

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