I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!
Provided by Tessa Morales
Categories Stocks
Time 2h15m
Yield 12 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in a large stockpot over medium heat.
- Bring to a boil, reduce heat, partially cover, and simmer for 2 hours.
- Strain.
- Refrigerate or freeze until ready to use.
- I like to freeze in ice cube trays, then place in a ziplock freezer bag (doubled, to prevent any possible freezer burn).
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #seafood #american #stocks #fish #freezer #stove-top #oamc-freezer-make-ahead #inexpensive #equipment #number-of-servings #4-hours-or-less
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