BASIC EGGNOG
Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage.
Provided by SARALAUGHS52
Categories Drinks Recipes Eggnog Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
- Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
- Mix in rum and chill.
- Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 12.8 g, Cholesterol 33.7 mg, Fat 9 g, Fiber 0 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 66.8 mg, Sugar 12.2 g
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