BASIC CREPES

Basic Crepes image

Provided by My Food and Family

Categories Recipes

Time 15m

Number Of Ingredients 6

Previous Next

Ingredients

3 eggs
3/4 cup sifted flour
1 Tbsp sugar
1/2 tsp salt
1 cup milk
1 Tbsp melted butter

Steps:

1. Beat eggs in medium bowl. Whisk in sifted flour, sugar, salt, milk, and butter.
2. Grease a non-stick skillet (use a skillet with bottom the size of desired size of crepes). Heat skillet to medium-high heat.
3. Pour in batter to coat the bottom of skillet. Flip the crepe once it starts to pull away from the sides of the skillet. Remove from skillet and fill with desired fruit toppings or syrups.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #pancakes-and-waffles #breakfast #desserts #easy #dietary #low-sodium #low-in-something