BASIC CREAM CHEESE FROSTING BY LADY ROSE
This simple and easy recipe is very easy to make, but be sure to refrigerate cake when you make it because of the cream cheese. I whip this recipe up in a flash, and sometimes I will melt 1 cup of semi sweet chocolate chips and make it a chocolate variety. Ghiradeli chocolate is my favorite brand to use. You can also add toasted...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium size bowl, beat butter and cream cheese together till blended, then add sifted powdered sugar and beat again gradually increasing speed of beater as you go. Add vanilla extract and milk if needed. Beat till blended then proceed to frost cake.
- 2. Note for a nutty flavor add toasted or chopped nuts to frosting. Or Melt 1 cup of semi sweet milk chocolate pieces and add to frosting then stir to blend and frost cake as desired. This is the recipe I use for my husband and daughters favorite carrot cake.
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