BASIC CRANBERRY SAUCE
I was watching a cooking show one day and this recipe caught my eye because it was just too simple. I love having cranberry sauce with my dressing during Thanksgiving and thought it would be a nice change of pace from the old can version.
Provided by Jeanette G
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat.
- Stir occasionally to dissolve the sugar.
- Stir in your cranberries and return to a boil.
- Reduce your heat to medium and simmer until saucy and slightly thickened and about 2/3 of your berries have popped open-- about 5 minutes.
- Place in a bowl and cool at room temperature.
Nutrition Facts : Calories 232.6, Fat 0.1, Sodium 147.9, Carbohydrate 60.4, Fiber 3.9, Sugar 53.4, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #holiday-event #low-fat #stove-top #dietary #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #sweet-sauces #low-in-something #equipment
You'll also love
