BASIC CHINESE CAKE NOODLE RECIPE
Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites, so I decides that it would be great to post the cake noodle recipe, too! :)
Provided by Jo Anne Sugimoto
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Bring the water to boil and add the fresh noodles to it.
- 2. Boil the noodles till tender but firm.
- 3. Drain the noodles in a colander and rinse with cool water to stop the cooking process. Set aside.
- 4. In a large skillet pan, heat about 2 Tbsp. of peanut oil, you can use vegetable oil, too.
- 5. Move the pan so that the oil is well distributed.
- 6. With just a few drops of sesame oil, mix with the well drained noodles so that they won't stick together.
- 7. Add all the noodles to the skillet and evenly distribute the noodles so that they cover the whole bottom of the pan.
- 8. Don't walk away, watch the noodles as they start browning, when it is golden brown, gently and carefully flip it over and do the same for the other side.
- 9. When it is done, place it on a cutting board and cut them into about 2 1/2-inch squares.
- 10. Place on serving platters and garnish with your favorite Chinese entree.
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