BASIC CHICKEN & NOODLE CASSEROLE

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Basic Chicken & Noodle Casserole image

Make and share this Basic Chicken & Noodle Casserole recipe from Food.com.

Provided by Meg Sweetland Baker

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 cup frozen peas or 1 cup other vegetables
1 cup cooked chopped chicken
2 cups egg noodles, cooked & drained
2 tablespoons breadcrumbs
1 teaspoon butter, melted

Steps:

  • Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.
  • Bake at 400 for 20 min., stir.
  • Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more.

Nutrition Facts : Calories 223.3, Fat 7.8, SaturatedFat 2.9, Cholesterol 28.8, Sodium 650.3, Carbohydrate 30.1, Fiber 2.5, Sugar 2.9, Protein 8.2

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