BASIC CHAPATI RECIPE

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Basic Chapati Recipe image

This is a quick and easy Indian flat bread recipe, served with a potato curry, these no fat flat breads are amazing!

Provided by Robert in melbourne

Categories     Breads

Time 1h15m

Yield 6 Chapati's

Number Of Ingredients 3

2 1/2 cups atta flour, wheat flour can be substituted
2 cups water (or enough to make a dough)
1 pinch salt

Steps:

  • Mix flour and salt.
  • Make a hole in flour and mix in water, making a dough.
  • Knead for five minutes, cover with wet cloth and refrigerate for an hour.
  • Heat a flat pan (non stick pans are not good for this as repeated use at high heats with no liquid tends to crack the Teflon) until smoking hot.
  • Roll out 1/2 a handful of dough into a flat round shape (3mm thick) and put into pan, cooking for 1 minute either side.
  • Once turned press gently with a towel, until brown.
  • Repeat and serve!

Nutrition Facts : Sodium 27.4

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