Make and share this Basic Chamorro Red Rice recipe from Food.com.
Provided by Zandra
Categories White Rice
Time 23m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Soak achiote seeds in water until it is a dark red.
- Drain the seeds and save the red-ish water.
- Put the rice and red-ish water in a rice cooker or pot. If using a rice cooker, set it to cook and leave it be. If going the pot method, allow the rice to "boil down" until the water is almost gone. Cover and simmer for 15 minutes.
Nutrition Facts : Calories 342.2, Fat 0.5, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 75.5, Fiber 2.6, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love