BASIC BROWN RICE
This is just plain brown rice - I serve it with curries and stir frys as a healthier alternative to plain white rice. I don't remember any more where I got this recipe, but it has worked the best of any brown rice cooking directions that I have found.
Provided by Naal191
Categories Brown Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put water in a medium sauce pan that has a lid.
- Add salt and rice and stir once.
- Heat to a full rolling boil.
- Place lid on pan and reduce heat to simmer (my stove only does a very "high" simmer).
- Simmer for 20 minutes. *Do not lift lid or stir.*.
- Turn off heat. *Do not lift lid or stir.*.
- Let sit at least 10 minutes before serving. The longer you let it sit, the more the rice improves. I often lift the lid and fluff-stir the rice at 10 minutes, then replace the lid and let the rice rest while I prepare the rest of the meal.
Nutrition Facts : Calories 342.2, Fat 2.7, SaturatedFat 0.5, Sodium 300.7, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.3
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