BASIC BRINE
This is based off of several brine recipes I've found. I combined them together and lets just say I couldn't stop eating even though I was full. I've used this for poultry, pork & beef. I always leave stuff in to brine over night but you can find brining suggestions here: http://www.cookshack.com/store/Smokin-Okies-101-Series/Brining-101
Provided by Sica6488
Categories Low Protein
Time 35m
Yield 1/2 gallon
Number Of Ingredients 9
Steps:
- Some say to chop up the garlic others say leave it whole. Either way works.
- Add all ingredients to water and bring it to a boil.
- Stir occasionally, reduce heat to simmer till all sugar & salt has been dissolved.
- Let cool to safe temperatures before adding the meat.
Nutrition Facts : Calories 1594.1, Fat 1.2, SaturatedFat 0.3, Sodium 175318.6, Carbohydrate 367.2, Fiber 8.5, Sugar 327.9, Protein 49.2
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