BASIC BLACK-EYED PEA SALSA

Basic Black-Eyed Pea Salsa image

Peg Wilson of Elm Creek, Nebraska provides us with her version of "Texas Caviar" that provides for so many possibilities. It's as flavorful as it is colorful and works well alone or as an accompaniment.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6 cups.

Number Of Ingredients 7

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Ingredients

4 large tomatoes, seeded and chopped
1 package (16 ounces) frozen corn, thawed
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1/2 cup chopped green pepper
3 green onions, sliced
2 tablespoons minced fresh cilantro
1 cup Italian salad dressing

Steps:

In a large bowl, combine the first six ingredients. Drizzle with dressing and toss to coat. Serve with a slotted spoon as a salad, with tortilla chips or over pork chops. Refrigerate leftovers.

Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges