BARVARIAN VEAL
Make and share this Barvarian Veal recipe from Food.com.
Provided by Dancer
Categories Veal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dry veal on paper towels.
- Roll in a mixture of salt, sugar, white pepper, and mustard.
- Place a bacon slice on top of each piece of veal.
- Place an unsliced egg on top of the bacon.
- Rollup each slice of veal (jelly-roll fashion) and tie together with string.
- Heat oil in frypan and brown veal rolls well on all sides.
- Add onion; saute for 3 minutes.
- Add the hot bouillon; cover and simmer gently 25 minutes.
- Remove the veal from the pan.
- Remove the strings from the veal and keep veal warm on a serving platter.
- Add tomato paste to the pan drippings; stir.
- Thoroughly mix flour and red wine to remove all lumps.
- Add to sauce and cook until mixture thickens.
- Add warm veal rolls and heat through.
- Before serving, place veal rolls on a platter, pour sauce over the rolls and serve with pureed potatoes.
Nutrition Facts : Calories 377.3, Fat 23.1, SaturatedFat 6.9, Cholesterol 284.5, Sodium 712, Carbohydrate 7.7, Fiber 0.9, Sugar 2.2, Protein 30.3
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