BARTOLINO'S MARINARA SAUCE
This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.
Provided by BeccaB3c
Categories Sauces
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
- Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
- Bring to boiling; reduce heat.
- Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
- Stir in basil and sugar.
- Cover; cook 5 minutes more.
- Serve over pasta.
Nutrition Facts : Calories 86.4, Fat 3.8, SaturatedFat 0.6, Sodium 156.5, Carbohydrate 12.8, Fiber 3, Sugar 8.2, Protein 2.2
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