BARLEY OVER THE BORDER FAJITAS

Barley over the Border Fajitas image

Make and share this Barley over the Border Fajitas recipe from Food.com.

Provided by Bill From New Mexico

Categories Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs steak
1/2 cup vinegar
1/3 cup olive oil
1/3 cup lemon juice
1 lime, juice of
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon salt
mesquite chips
6 flour tortillas
1 large bell pepper
2 medium onions
9 ounces salsa
1 tablespoon olive oil

Steps:

Slice steak into thin strips.
Place in gallon storage bag.
Mix vinegar, olive oil, lemon juice, lime juice, onion powder and salt in small bowl.
Pour over steak.
Refrigerate at least one hour, or overnight.
Soak mesquite chips and wooden skewers in water.
Cut onions into quarters and place on skewers.
Cut bell pepper into strips and put on skewers.
Preheat grill and add mesquite chips.
Remove steak from bag put on grill.
Spray or brush olive oil on onions and peppers and place on grill.
Turn onions and peppers frequently to prevent burning.
Remove steak when done (8 to 10 minutes per side).
Serve steak, onions, peppers and salsa on a tortilla.

Nutrition Facts : Calories 532.9, Fat 25.6, SaturatedFat 6, Cholesterol 119.5, Sodium 937, Carbohydrate 25.2, Fiber 3, Sugar 4.6, Protein 48.5

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