BARLEY MUSHROOM RISOTTO WITH HAM

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Barley Mushroom Risotto With Ham image

Make and share this Barley Mushroom Risotto With Ham recipe from Food.com.

Provided by Lori Mama

Categories     Grains

Time 40m

Yield 4

Number Of Ingredients 13

2 tablespoons butter
1 tablespoon vegetable oil
2 medium shallots, sliced
1 1/2 cups quick-cooking barley
1 teaspoon fennel seed
1/4 teaspoon salt and pepper
10 ounces cremini mushrooms, sliced
1 teaspoon fresh rosemary, chopped
1/2 cup dry white wine
2 cups chicken stock, low sodium
1 cup diced ham
1/2 cup grated parmesan cheese
1/4 cup chopped parsley

Steps:

  • In a medium sized pot, over medium high heat, melt the butter in the oil.
  • Saute the shallots until soft.
  • Add barley and fennel seeds, the salt and pepper and cook until the barley is lightly toasted.
  • Add mushrooms, rosemary and wine, stirring until wine has been absorbed.
  • Add the stock and bring to a simmer;.
  • Cover, reduce heat to medium low and cook until barley is tender.
  • and almost all the liquid has been absorbed.
  • Stir in the ham, Parmesan and parsley.
  • Adjust seasonings.
  • Serve hot.

Nutrition Facts : Calories 601.7, Fat 18.3, SaturatedFat 7.7, Cholesterol 48.1, Sodium 983.4, Carbohydrate 76.5, Fiber 14.9, Sugar 10.4, Protein 35.7

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