BARLEY HOPPIN' JOHN
I found this recipe on eatingwell.com. Hoppin' John is tradionally made with rice, but barley make it a bit healthier. Eating black-eyed peas on New Year's Day is said to bring good luck and prosperity for the new year.
Provided by Greeny4444
Categories Low Cholesterol
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet over medium heat.
- Add onion, bell pepper, and celery. Cook until the vegetables soften, 3 to 4 minutes.
- Add garlic and cook 1 minute.
- Add broth, barley, thyme, lemon juice, crushed red pepper, and salt; bring to a boil.
- Reduce heat, cover and simmer until the barley is done, 15 to 20 minutes.
- Remove from the heat and stir in black-eyed peas.
- Cover and let stand for 5 minutes.
- Serve hot.
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