BARLEY BRAVO

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Barley Bravo image

A very filling side dish that makes a great change from a rice casserole or potatoes!

Provided by Lynette ! @breezermom

Categories     Side Casseroles

Number Of Ingredients 10

1 cup(s) pearl barley, uncooked
1 medium onion, chopped
1/2 cup(s) butter, melted
2 cup(s) chicken broth
1 1/2 cup(s) sliced fresh mushrooms
8 ounce(s) can sliced water chestnuts, drained
1/2 cup(s) slivered almonds
1/2 cup(s) beef broth
1 tablespoon(s) dried onion flakes
1/2 teaspoon(s) salt

Steps:

  • Saute the barley and onion in butter in a medium skillet over medium heat until the onion is tender. Add chicken broth and the remaining ingredients; stir well.
  • Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish. Bake, uncovered, at 350º for 1 hour or until barley is tender and liquid is absorbed, stirring occasionally.

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