BARKING CAULIFLOWER

Barking Cauliflower image

MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe.

Provided by Bergy

Time 22m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs cauliflower, cut into florets
1 slice white bread or 1 slice whole wheat bread, processed into fresh crumbs
1/2 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon salt
pepper
1 1/2 tablespoons olive oil, divided
4 cloves garlic, minced

Steps:

Steam the cauliflower until just tender (leave some crunch in it) apprx 5 minutes, remove and keep warm.
Meanwhile combine the crumbs, herbs, salt& pepper.
Heat 1 tbsp oil in a skillet and add the garlic, saute until the garlic is golden but not too brown.
Stir in the crumbs.
Toss the crumb mixture with the cauliflower and the remaining oil.
Serve.

Nutrition Facts : Calories 87.6, Fat 4.6, SaturatedFat 0.7, Sodium 299.6, Carbohydrate 10.3, Fiber 3, Sugar 2.9, Protein 3.2

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