BARKING CAULIFLOWER

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Barking Cauliflower image

MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe.

Provided by Bergy

Categories     Cauliflower

Time 22m

Yield 5 serving(s)

Number Of Ingredients 9

1 1/2 lbs cauliflower, cut into florets
1 slice white bread or 1 slice whole wheat bread, processed into fresh crumbs
1/2 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon salt
pepper
1 1/2 tablespoons olive oil, divided
4 cloves garlic, minced

Steps:

  • Steam the cauliflower until just tender (leave some crunch in it) apprx 5 minutes, remove and keep warm.
  • Meanwhile combine the crumbs, herbs, salt& pepper.
  • Heat 1 tbsp oil in a skillet and add the garlic, saute until the garlic is golden but not too brown.
  • Stir in the crumbs.
  • Toss the crumb mixture with the cauliflower and the remaining oil.
  • Serve.

Nutrition Facts : Calories 87.6, Fat 4.6, SaturatedFat 0.7, Sodium 299.6, Carbohydrate 10.3, Fiber 3, Sugar 2.9, Protein 3.2

*** Explore more Barking Cauliflower Recipes »

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