BARILLA WHOLE GRAIN PENNE WITH ZUCCHINI AND PARMESAN

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Barilla Whole Grain Penne with Zucchini and Parmesan image

Provided by Food Network

Categories     main-dish

Time 21m

Yield 4 to 6 servings

Number Of Ingredients 8

1 box BARILLA Whole Grain Penne
4 small zucchini, thinly sliced
Sea salt to taste
2 tablespoons extra virgin olive oil
1 clove garlic, chopped
2 cups cherry tomatoes
4 basil leaves, torn in small pieces
1/2 cup Parmesan cheese, shaved

Steps:

  • COOK pasta according to package directions.
  • MEANWHILE, season zucchini with a little sea salt.
  • HEAT olive oil in medium-sized skillet. Add garlic and saute for 2 minutes.
  • ADD zucchini to the skillet and saute for additional two minutes.
  • ADD cherry tomatoes and saute until skins are slightly blistered and the tomatoes are heated all the way through. Add basil to skillet.
  • DRAIN pasta, add to skillet and toss with cheese before serving.

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