BARILLA® GLUTEN FREE SPAGHETTI WITH CARAMELIZED RED ONIONS AND WHOLE CHERRY TOMATOES, PINE NUTS AND PECORINO CHEESE
A delicious summer pasta with gluten-free spaghetti, caramelized onions, and oven-roasted cherry tomatoes is tossed with toasted pine nuts and grated cheese.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 425 degrees F (215 C) and bring a large pot of water to a boil.
- Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper.
- Place on a sheet tray and roast in the oven until blistered and browned.
- Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil, season with salt and pepper, and cook over medium heat for about 10 minutes.
- To the skillet add the roasted tomatoes.
- Cook pasta according to package directions, reserve 1 cup cooking liquid.
- Drain and toss with sauce and cooking liquid, stir to combine.
- Remove from heat and add toss in the parsley, cheese and pine nuts.
Nutrition Facts : Calories 746.5 calories, Carbohydrate 127.7 g, Fat 21 g, Fiber 3.7 g, Protein 13.2 g, SaturatedFat 2.6 g, Sodium 53 mg, Sugar 0.3 g
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