BARILLA® GLUTEN FREE ROTINI WITH BASIL PESTO, ARUGULA, ROASTED TOMATOES AND CRISPY PROSCIUTTO
Rotini pasta is tossed with garlic-tomato sauce, pesto sauce, arugula, and topped with crispy prosciutto for a quick weeknight meal.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Pre-heat oven to 425 degrees F (215 C) and bring a large pot of water to a boil.
- Toss the tomatoes in 2 tablespoons of olive oil and season with salt and pepper.
- Place on a sheet tray and roast in the oven for about 10 minutes.
- Meanwhile, saute the garlic in 1 tablespoon of olive oil for 1-2 minutes or until slightly yellow in color.
- Add the roasted tomatoes, set aside.
- In a blender, combine the cheese and basil and season with salt and pepper. Blend well and add remaining oil while blending, set aside.
- Cook the pasta according to package directions, drain and toss with the garlic and tomato sauce.
- Drizzle with basil pesto and toss with arugula. Top with crispy prosciutto.
Nutrition Facts : Calories 936.5 calories, Carbohydrate 126.7 g, Cholesterol 23.8 mg, Fat 39.4 g, Fiber 3.8 g, Protein 18.9 g, SaturatedFat 7.8 g, Sodium 535.3 mg, Sugar 4.4 g
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