BAREFOOT CONTESSA'S RASPBERRY SAUCE

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Barefoot Contessa's Raspberry Sauce image

Make and share this Barefoot Contessa's Raspberry Sauce recipe from Food.com.

Provided by Juenessa

Categories     Raspberries

Time 15m

Yield 2 cups

Number Of Ingredients 5

1/2 pint fresh raspberry
1/2 cup granulated sugar
1/4 cup water
1 cup seedless raspberry jam
1 tablespoon framboise liqueur

Steps:

  • Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
  • Bring to a boil, lower the heat, and simmer for 4 minutes.
  • Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
  • Chill (for two to three hours).

Nutrition Facts : Calories 678.9, Fat 0.6, Sodium 52.6, Carbohydrate 169.5, Fiber 6.8, Sugar 131, Protein 1.5

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