BARB'S PINEAPPLE CABBAGE SALSA

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Barb's Pineapple Cabbage Salsa image

A great salsa, sweet and spicy with a crunch. This recipe is easily adaptable to your own personal liking. You can spice it up more by adding more jalapeno's or less by adding less. If you don't like it real sweet leave out the sugar and pineapple juice or just use less. This makes a big amount so it is great for parties or can...

Provided by barbara lentz

Categories     Salsas

Time 20m

Number Of Ingredients 13

1 large head napa cabbage
1 large red onion
4 small jalapeno's seeds and membranes removed
1 bunch cilantro
5 clove garlic
6 medium roma tomatoes
1 c fresh pineapple chopped
1 medium lemon juiced
1/4 c red wine vinegar
28 oz can crushed tomatoes
1/2 c pineapple juice
1 c sugar
salt to taste

Steps:

  • 1. Take first 7 ingredients and process in food processor until desired consistancy. Add remaining ingredients taste and adjust seasonings. Refrigerate 24 hours for flavors to blend

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