BARB'S FAVORITE NEVER FAIL PIE CRUST
This has been in my recipe box for years. It is the only pie crust recipe that I trust to never fail and the only one I use in anything I bake that requires pie crust dough. DO NOT use any milk that is richer than whole, i.e. 1/2 & 1/2 or cream, it will cause the crust to slide down the sides of the pan during baking as it will...
Provided by Barbara Eaton
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix the flour and salt in a bowl.
- 2. Cut in the shortening until the size of small peas. (I do this using my hands for better control)
- 3. Add the vinegar to the milk and IMMEDIATLY combine with the flour mixture.
- 4. Mix, with your hands, until the dough holds together.
- 5. Roll out to desired size and proceed according to your pie recipe.
- 6. For single crust pies, bake at 350 degrees until golden.
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