BARB'S CHICKEN DIVAN

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I got this recipe from my friend Barb 19 years ago. I'm posting it here so that I don't lose it. I have tried other chicken divan recipes but this one is my family's favorite.

Provided by Mega8718

Categories     Poultry

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

20 ounces frozen broccoli
2 cups chicken breasts, cooked and cut into bite size pieces
2 (10 1/2 ounce) cans cream of chicken soup
1 cup mayonnaise
1 tablespoon lemon juice
2 cups shredded cheddar cheese
3/4 cup dried breadcrumbs
2 tablespoons butter

Steps:

  • Arrange cooked, drained broccoli in greased pan. Layer chicken on top. Combine next three ingredients and spoon evenly over chicken. Sprinkle with cheese and bread crumbs. Dot with butter.
  • Will keep in freezer 3 months. Thaw before cooking. Bake, uncovered, in 350 oven for 45 minutes to 1 hour. It is done when bubbly and browned on top.

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