BARB'S CHEDDAR CHEESE COINS

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BARB'S CHEDDAR CHEESE COINS image

Number Of Ingredients 9

1 1/3 cup flour
1 1/4 cup grated sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup butter (cut up)
1 egg yolk
2 tablespoons water
1 1/3 cup finely grated walnuts or pecans
Course salt for sprinkling

Steps:

  • Combine flour, cheese, salt and cayenne. Add butter. Mix to form course crumbs. Stir yolk and water and drizzle over crumbs. Mix until crumbs are moist. Add finely minced nuts and mix briefly. Pile crumbs on unfloured surface. Wrap in plastic for 4 hours. Roll into 2 logs or roll out and cut. Line cookie sheet with parchment paper. Bake 375 F. for 15 to 20 minutes, until light brown.

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