BARBERRY JAM
Make and share this Barberry Jam recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 1h
Yield 4 jars
Number Of Ingredients 3
Steps:
- Place fully ripened and cleaned fruit into a saucepan and add 2 cups of water.
- Cook the mixture slowly over a medium heat till the fruit softens.
- When cooked through, remove from heat and pass mixture through a fine sieve or strainer to remove the skins and seeds.
- Measure the pulp mixture and place into a saucepan with 1 cup sugar for each cup of pulp.
- Mix well and bring to a boil.
- Hold the boil for 15 minutes while stirring constantly.
- Skim off the foam and pour into hot sterile jelly jars and seal while hot.
Nutrition Facts : Calories 193.5, Sodium 2.4, Carbohydrate 50, Sugar 50
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