BARBER-POLE FRANKS
Make and share this Barber-Pole Franks recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix butter spread
- split hot dogs.
- fill with butter
- mix up biscuit dough.
- roll out to 8 inch square 1/4 inch thick.
- cut into 8 strips
- wrap dough in spiral around dogs
- place on greased cookie sheet
- bake in hot oven 450 12 minutes.
Nutrition Facts : Calories 725.1, Fat 58.1, SaturatedFat 27.5, Cholesterol 112.5, Sodium 1817.3, Carbohydrate 35.7, Fiber 1.3, Sugar 8.9, Protein 15.2
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