BARBEQUED PORK RIBS
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left to do is the grilling. You'll have them wondering how they got so tender and tasty so fast.
Provided by Robbie Rice
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h40m
Yield 10
Number Of Ingredients 10
Steps:
- Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.
- Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.
- Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Pour in the melted butter mixture, and puree for 1 minute. Pour into a saucepan, and season to taste with salt and pepper. Bring to a boil, then remove from heat.
- Preheat grill for medium-high heat.
- Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.
Nutrition Facts : Calories 544 calories, Carbohydrate 17.6 g, Cholesterol 144.4 mg, Fat 39.5 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 16.9 g, Sodium 938.9 mg, Sugar 12.5 g
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