BARBEQUE PORK FAJITAS

Barbeque Pork Fajitas image

This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.

Provided by KESMIT

Categories Meat and Poultry Recipes Pork

Time 23m

Yield 4

Number Of Ingredients 9

Previous Next

Ingredients

1 pound boneless pork chops, cut into strips
1 teaspoon ground cumin
½ teaspoon garlic pepper blend
1 tablespoon vegetable oil, or as needed
½ cup red onion slices
½ red bell pepper, cut into strips
½ green bell pepper, cut into strips
⅓ cup barbeque sauce
4 (8 inch) flour tortillas

Steps:

Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
Serve pork mixture over flour tortillas.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 39.1 g, Cholesterol 38.6 mg, Fat 15.2 g, Fiber 2.8 g, Protein 19.4 g, SaturatedFat 4.2 g, Sodium 664.1 mg, Sugar 8.3 g