BARBEQUE MEATLOAF
Stick-to-your-ribs, good old fashioned meatloaf. Easy, tasty, a better way to use ketchup to jazz up meatloaf.
Provided by Megohm
Categories Meatloaf
Time 1h25m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees.
- Grease a loaf pan with bacon fat
- In a medium-large mixing bowl, put all main ingredients in and mix until it's sticky and combined. Don't over-mix though, or you'll have pelletloaf, not meatloaf.
- Put into the loaf pan, smooth the top out a bit if you would like. Bake for an hour or until it reaches 165 degrees on a meat thermometer.
- While it's in the oven, mix up the sauce ingredients. Just before meatloaf is done (10 minutes or so), spoon/brush sauce over the top, return to oven and let it go in there for the remaining time/temperature. Voila. You have meatloaf.
Nutrition Facts : Calories 399.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 133.8, Sodium 771.7, Carbohydrate 14.2, Fiber 0.6, Sugar 10.6, Protein 30.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
