BARBECUED SWEET & SOUR PORK CHOPS
Steps:
- Combine sugar, vinegar, soy, sherry, and catsup. Reserve 1/2 c. for sweet & sour sauce: use remainder as baste. Sweet & Sour Sauce Gradually stir 2/3 c. regular-strength chicken broth into 1 tbl. cornstarch until blended: stir in the 1/2 c. reserved baste mixture. In a frying pan over medium-high heat, warm 1 tbl. salad oil. Add 1 clove garlic, minced, and 1 large onion, thinly sliced. Cook stirring constantly, until onion is limp. Add cornstarch-baste mixture and cook, stirring until thickened. Place chops, carrots, apple & pineapple slices on a lightly greased grill above a solid bed of low-glowing coals. Cook, turning frequently and basting with reserved sauce, for about 10 minutes, or until browned and hot. Serve with heated sweet and sour sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love