BARBECUED SHRIMP
Categories Shellfish Cocktail Party Backyard BBQ Shrimp Summer Grill/Barbecue Gourmet
Yield Makes about 45 hors d'oeuvres
Number Of Ingredients 2
Steps:
- Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it. Brush the shrimp with the barbecue sauce and arrange them on a large platter. Just before grilling brush the shrimp again with the sauce, grill them on a rack set over glowing coals for 1 minute on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.
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