BARBECUED SHORT RIBS

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Barbecued Short Ribs image

Barbecued, not grilled short ribs. Done in the oven, so you can do this when the weather is bad or just too hot! Short ribs, not regular ribs.

Provided by Lynette !

Categories     Beef

Time 2h10m

Number Of Ingredients 10

3 1/2 lb beef short ribs
1 c ketchup
1/2 c water
1 medium onion, chopped
1 lemon, sliced
1/4 c brown sugar, firmly packed
2 Tbsp worcestershire sauce
2 tsp garlic salt
2 tsp prepared mustard
1/4 tsp dried whole thyme

Steps:

  • 1. Place short ribs in a 13 x 9 x 2 inch baking pan. Bake at 450° for 20 minutes; drain. Return ribs to the baking pan.
  • 2. Combine ketchup and remaining ingredients in a small bowl; stir well. Pour the sauce over the ribs. Reduce heat to 350°, and bake for 1 1/2 hours or until the ribs are tender, basting occasionally with the sauce.
  • 3. Place any remaining sauce in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Serve ribs with sauce.

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