BARBECUED SANTA FE CHICKEN SANDWICH

Barbecued Santa Fe Chicken Sandwich image

Make and share this Barbecued Santa Fe Chicken Sandwich recipe from Food.com.

Provided by Kana K.

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices white sourdough bread
1 skinless chicken breast half (6 ounce)
1 slice monterey jack pepper cheese
1/4 cup barbecue sauce
2 -3 tablespoons guacamole
1 teaspoon sour cream
tomatoes
lettuce

Steps:

Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
Toast bread, place sliced tomato on bread, lettuce and chicken.
Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.

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